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La Chinata Sea Salt Flakes with Truffle come from the Mediterranean sea and are a healthier alternative to refined salt. The crunchy texture and soft flavour of these gourmet salt flakes make them an ideal seasoning for elevating any dish. The touch of truffle (3%) adds intensity and sophistication.
La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. Over the years, the company has expanded from extra virgin olive oil production to the development of beautiful olive oil-based cosmetics that draw on the natural properties of EVOO. It now also offers high-end deli products like vinegar, honey and of course the stunning La Chinata Sea Salt Flakes with Truffle, all harking back to the company’s roots in the Extremadura region’s incredible natural environment.
