Spain – 5g
Saffron, the world’s most expensive spice. Fortunately, a little goes a long way. Triselecta’s saffron is a symbol of Spanish quaity, with a gorgeous golden-yellow colour and a distinct, slightly bitter, flavour. Flavourful in dishes like paella, bouillabaisse and risotto, and also excellent added to mayonnaise for grilled shellfish.
