19
Jun, 2023
Jun, 2023
Exciting to have our chillers full to bursting again with our extensive range of cheese and salami! Check out our online store to see what’s available, as we have some new cheeses in this time too.
23
Jan, 2023
Jan, 2023
The Bridge is back! We’re huge fans of these organic plant-based drinks from La Famiglia Organic in northern Italy.
04
Dec, 2022
Dec, 2022
Our long-awaited Lebanon Gardens shipment has arrived at the warehouse!
04
Oct, 2022
Oct, 2022
Rummo, Santangelo and Matilde Vicenzi all in stock
22
Jul, 2022
Jul, 2022
Our latest Rummo shipment has arrived.
08
Jul, 2022
Jul, 2022
The situation in Europe continues to force up prices.
07
Jul, 2022
Jul, 2022
Amidst ongoing battles with shipment delays, we’re pleased to have Matilde Vicenzi sponge fingers back in stock, but Rummo is now due July 20.
29
Jun, 2022
Jun, 2022
Saffron, paprika and paella seasoning from Spanish spice specialist Triselecta
28
Jun, 2022
Jun, 2022
Castelanotti recognized in Spanish EVOO awards
12
Apr, 2022
Apr, 2022
Delicious authentic Italian filled pasta from Bertagni, the world’s oldest filled pasta maker
08
Apr, 2022
Apr, 2022
Add elegance to your restaurant tables with this premium Italian sparkling mineral water
22
Nov, 2021
Nov, 2021
Check out our November newsletter for all the news on our latest shipments. You can’t miss our elegant and delectable Villa Conchi cava from Spain. We’ve restocked our Mandrarossa and Sommos wines after they sold out almost immediately. If you’re looking for a good quality/price point balance with your pasta, our six La Ruvida pasta […]
03
Aug, 2021
Aug, 2021
Licorice is 50 times sweeter than sugar–without the sugar
03
Aug, 2021
Aug, 2021
Paella is an art form–here’s how not to make a bad one
14
Jul, 2021
Jul, 2021
Caputo flour back in stock Our 25kg Caputo Pizzeria Tipo 00 flour is back in stock along with the 1kg Classica. So happy to see this after all the delays!
19
May, 2021
May, 2021
If you like chasing hidden treasure, you’ll love Spanish cheese. After the Spanish Civil War, Franco’s dictatorship banned the production of artisan cheeses as a snub to industrialization and modernization. Fortunately, many cheese-makers refused to abandon a history stretching back before the Romans. They took Spain’s astonishing treasure-trove of artisanal cheeses into hiding until Franco […]
19
May, 2021
May, 2021
This week we’ve been dipping into an exciting new shipment fresh from Spain. Our exquisite new sheep, goat and milk cheeses include classic Manchego, the wine-soaked Murcia al Vino, and tangy, smoky Idiazabal from the Basque Country. The La Mancha sheep cheeses with saffron, black truffle and rosemary are all stunners and natural platter highlights. […]
04
May, 2021
May, 2021
Our latest De Nigris vinegar shipment has a couple of exciting new products! The vibrant colour of the Mango Fruttati is matched by an equally powerful taste sensation to bring a hit of the tropics to your dishes this winter. This unique thick vinegar is delicious with fish and seafood salads, but why stop there? […]
10
Mar, 2021
Mar, 2021
Our latest Rummo container was unpacked today—better late than never! We are now fully stocked again with what is arguably Italy’s best pasta. If you haven’t joined the international Rummo fan club yet, we heartily recommend it. Rummo has perfected its own “slow processing” method to turn superb durum wheat semolina into a pasta that […]
08
Mar, 2021
Mar, 2021
A great passion and the use of excellent ingredients are the simple secrets behind the deliciousness of Mario Fongo’s crispy artisan treats. Embedded in the little town of Rocchetta Tanaro since 1945 as “il panaté” (the village baker), Mario uses a short list of ingredients sourced exclusively within Italy: a unique mixture of strong flours […]