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The irregular, crunchy grains of La Chinata Sea Salt add a gourmet touch to any dish. The salt is obtained through evaporation using a non-industrial elaboration process.
La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. Over the years, the company has expanded from extra virgin olive oil production to the development of beautiful olive oil-based cosmetics that draw on the natural properties of EVOO. It now also offers high-end deli products like vinegar, honey and of course the stunning La Chinata Sea Salt, all harking back to the Extremadura region’s incredible natural environment.
