Risotto with Edible Flowers 250gm Cordero

The Cordero Risotto with Edible Flowers uses an exclusive original recipe that elevates Cordero’s signature Carnaroli rice from Piedmont (Italy’s best!) with a handful of bright and delicate flower petals. The packet is almost too beautiful to open!

The Cordero family has been crafting and milling grains since 1958. Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. The Cordero Risotto with Edible Flowers showcases the perfect marriage of simplicity and quality achieved through Cordero’s intense and abiding “passione italiana.”