The Cordero Risotto with Porcini combines the creaminess of 100% Italian-grown Carnaroli rice with the umami punch of flavoursome porcini mushrooms for a simple, perfect meal. This ready to cook risotto is a great way to bring a delicious and memorable meal to the table in minutes.
The Cordero 1958 brand is a new expression of the historic company Molino di Borgo San Dalmazzo, founded in 1958 by Luigi Cordero to grind grain for artisanal bread-making around his area. Molino originally produced polenta and flour to satisfy the needs of bakers, restaurateurs, pizza chefs and families in the community. The company is now led by the third generation of Corderos and has evolved into an Italian brand known internationally for its craftsmanship and quality, as is clear in the refined Cordero Risotto with Porcini.
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