Take an adventure with the Cordero Risotto with Strawberries! The combination of 100% Italian-grown creamy Carnaroli rice with tart strawberries and a dash of onion, parsley and leek mushrooms creates a surprisingly deep yet balanced flavour. Make this premium risotto at home or add it to a gourmet gift package that will delight any foodie.
The Cordero 1958 brand is a new expression of the historic company Molino di Borgo San Dalmazzo, founded in 1958 by Luigi Cordero to grind grain for artisanal bread-making around his area. Molino originally produced polenta and flour to satisfy the needs of bakers, restaurateurs, pizza chefs and families in the community. The company is now led by the third generation of Corderos and has evolved into an Italian brand known internationally for its craftsmanship and quality, as is clear in the luxury Cordero Risotto with Strawberries.
