Ras el hanout is a mixture of over a dozen spices in different proportions. Common ingredients include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek, and dry turmeric. It is commonly used to season stews and tagines, as a rub, and to add a burst of flavour to couscous or rice.
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