Bertagni Spinach Ricotta Grandi Tondi deliver fresh egg pasta parcels filled with savoury Italian ricotta and spinach for an authentic taste of Italy. Ready in 5 minutes. Once cooked, gently drain the pasta and toss in melted butter or your favourite sauce and serve with a sprinkle of grated Parmesan cheese.
Founded back in 1882 in Bologna, Bertagni is Italy’s oldest filled pasta producer with a long tradition of taking only the finest ingredients to craft simple, perfect filled pasta to traditional Italian recipes. The amazing filling to pasta ratio means that Bertagni delivers a flavour bomb with every bite. Keep a box in the freezer and just pull out a packet to thaw when you need it. Sit down with a plate of Bertagni Spinach Ricotta Grandi Tondi and a glass of wine for the perfect way to end a day.

