Discover the character of Italian crispbread made with organic Cappelli wheat, an ancient Italian durum wheat variety valued for its distinctive flavour. These crisp, golden flatbreads are a delicious way to bring traditional Italian grains to your table. Enjoy with extra virgin olive oil, fresh cheeses, olives and Mediterranean dips, or serve as part of an elegant antipasti platter.
Italian company Pan dei Massi have been manufacturing high quality breadsticks for over 50 years with artisanal flours ensuring a uniqueness of product.
Made with 100% Italian wheat and EVO.
