Bertagni Prosciutto di Parma Tortellini showcases the delicate, savoury-sweet taste of Parma ham wrapped in fresh egg pasta parcels of tortellini.
The Bertagni story began back in 1882 in Luigi Bertagni’s kitchen in Bologna, where, as it happens, he was making tortellini. Today the company retains its reputation for using only the finest ingredients to craft simple, perfect filled pasta to traditional Italian recipes. The amazing filling to pasta ratio means that a flavour bomb with every bite. Keep a box in the freezer and just pull out a packet to thaw when you need it. Bertagni Prosciutto di Parma Tortellini delivers an authentic touch of Italy in minutes.

