Simple, delicious and wonderfully crunchy, these Italian crispbreads showcase the classic flavour of olive oil. Their versatile taste makes them an excellent accompaniment to Mediterranean dips, cheeses, cured meats and antipasti. Serve alongside soups and salads or add them to a grazing platter for an authentic Italian touch.
Italian company Pan dei Massi have been manufacturing high quality breadsticks for over 50 years with artisanal flours ensuring a uniqueness of product.
Made with 100% Italian wheat and EVO.
