The 1kg Rummo Linguine Professional Line caters for professional chefs. A great versatile pasta, its flattened spaghetti shape ideally suited to seafood and vegetable sauces. In its native Liguria, this pasta is typically prepared with Genoese pesto, but linguine ‘al vongole’ (with clams) and ‘allo scoglio’ (with mussels, clams, calamari and prawns) is popular throughout Italy.
The Rummo story began back in 1846, when Antonio Rummo launched the family business of milling wheat and making pasta in the town of Benevento, not far from Naples. Taking advantage of the region’s pure water and excellent grain, he launched a tradition of artisan pasta-making based on the proprietary ‘Lenta Lavorazione’ method—a slow-processing method with rigorous attention to quality at every step. Rummo Linguine shows what can be done with perfect ingredients painstakingly crafted.
