Tagliolini is thinner than classic tagliatelle and features well in lighter dishes: with fish-based sauces, “in bianco” (served simply with butter and a grating of parmesan) or even in broth.
Tagliolini is thinner than classic tagliatelle and features well in lighter dishes: with fish-based sauces, “in bianco” (served simply with butter and a grating of parmesan) or even in broth.