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Bertagni Fettucine is a fresh egg pasta made with soft wheat flour and durum wheat semolina, packaged in ready-to-cook nests. Easy, delicious, and perfectly al dente for those evenings when you need a beautiful meal on the table in minutes.
The Bertagni story began back in 1882 in Luigi Bertagni’s kitchen in Bologna, where, as it happens, he was making tortellini. Today the company retains its reputation for using only the finest ingredients to craft simple, perfect filled pasta to traditional Italian recipes. Keep a box in the freezer and just pull out a packet to thaw when you need it. Bertagni Fettucine is the company’s take on an Italian classic.
