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The La Chinata Lemon Flavoured EVOO is made with carefully selected lemons macerated in La Chinata’s own extra virgin olive oil to draw out that characteristic fresh taste and aroma evoking a Mediterranean summer. Perfect for lending brightness and a touch of acidity to any recipe.
La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. Over the years, the company has expanded from extra virgin olive oil production to the development of beautiful olive oil-based cosmetics and gourmet foods that draw on the natural properties of EVOO, all harking back to the Extremadura region’s incredible natural environment—like the La Chinata Lemon Flavoured EVOO.
