Cheese Roquefort kg Caves Abeille Société

Made exclusively in the caves of Roquefort-sur-Soulzon in southern France, Roquefort AOP is one of the world’s most iconic blue cheeses. Crafted from raw sheep’s milk and naturally matured in limestone caves, it develops a rich, creamy texture with distinctive blue veining and a bold yet balanced flavour. Notes of butter, salt and earthy complexity make it an exceptional addition to cheeseboards, salads or gourmet sauces.