Cheese Pecorino Stagione Al Tartufo kg

Italy/Chilled – 1.2kg Wheel RW
Slivers of fresh truffle are added at the beginning of the cheese-making process, offsetting the richness of the sheep’s milk to produce a truly intense cheese: firm, sharp and spicy with a rich truffle finish. When serving truffle cheese, keep the presentations simple so the truffle flavour can be in the spotlight.