This delicious goat cheese is bathed in red wine to produce an intense purple colour in the rind, an intoxicating aroma, and a pleasant wine taste. Matured for 2 months. Murcia, Spain.
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This delicious goat cheese is bathed in red wine to produce an intense purple colour in the rind, an intoxicating aroma, and a pleasant wine taste. Matured for 2 months. Murcia, Spain.
