The Zanetti Pecorino Romano is a hard and dense sheep’s milk cheese with a smooth, hard rind and a salty, distinctively rustic flavour. Pecorino Romano dates Pecorino Romano dates right back to Roman times when it was part of the staple diet of soldiers at war—making it one of the world’s oldest recorded cheeses. Most Pecorino Romano is made in Sardinia with a little also produced in the regions of Lazio and Tuscany. Its texture and sharpness make it very popular as a sharper Parmesan alternative.
Italy/Chilled – 1.3kg Wedge RW
