Cheese Iberico Cured 250g (Spain)

Made with cow milk (max. 50%), goat milk (min. 15%) and sheep milk (min. 15%), this Ibérico has an exquisite, intense, creamy and buttery taste. The intense ivory colour of the paste contrasts with the deep brown rind.
Matured for 6 months. Castilla La Mancha, Spain.