A delicious specialty of the Italian dairy tradition, burrata cheese is made from a thin outer layer of fresh stretched cow’s milk mozzarella enclosing a soft centre of creamy, rich and delicate stracciatella. Make sure to let the burrata warm to room temperature so that the flavours unfold in their indulgent entirety.
Handcrafted by master cheesemakers and tested to the most stringent hygiene and quality standards, the Deliziosa range fulfils the D’Ambruoso’ family’s dream of introducing the world to the incredible specialty cheeses of their homeland, Puglia. No surprise that the Deliziosa Burrata cheese was awarded Best Burrata at the prestigious World Championship Cheese Contest 2024!
Puglia, Italy