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La Fiammante Cannellini Beans are gently boiled and quickly packed to preserve their fresh and naturally sweet flavour. Light and nutritious, they are extremely versatile in the kitchen in everything from pasta and shellfish dishes to classic side dishes and velvety soups. The high protein content is an added bonus.
La Fiammante is the flagship brand of a completely tracked and blockchain-certified production chain which allows all information for each La Fiammante product, from the cultivars used to areas and methods of cultivation and processing, to be checked, recorded, and consulted online using the QR code on the label. Rooted deeply in the Campania region in southwestern Italy, La Fiammante’s semi-artisan production preserves the sun-drenched flavour and taste of Campania’s finest vegetables and fruits. The company’s commitment to quality, authenticity and transparency are clear in the delicious La Fiammante Cannellini Beans.
