Boiled ready to eat, La Fiammante Bianchi di Spagna Beans are perfect in summer salads and pasta dishes, or with cheeses and grilled meats. These rich and fragrant Spanish white beans can topped with a thread of extra virgin olive oil and a sprig of fresh oregano, or shaken in a pan for a few minutes with a clove of garlic and a pinch of red pepper.
La Fiammante is the flagship brand of a completely tracked and blockchain-certified production chain which allows all information for each La Fiammante product, from the cultivars used to areas and methods of cultivation and processing, to be checked, recorded, and consulted online using the QR code on the label. Rooted deeply in the Campania region in southwestern Italy, La Fiammante’s semi-artisan production preserves the sun-drenched flavour and taste of Campania’s finest vegetables and fruits. The company’s commitment to quality, authenticity and transparency are clear in the delicious La Fiammante Bianchi di Spagna Beans.
