Risotto with Mixed Mushrooms 250gm Cordero

A risotto with mixed mushrooms, Cordero’s exquisite Risotto d’Autore ai Profumi del bosco—“Signature Risotto with Forest Scents”—tops superb Piedmontese Carnaroli rice with champignons, dried porcini and chanterelles for a dish that is as tasty as it is beautiful.

The Cordero family has been crafting and milling grains since 1958. Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. This Cordero signature risotto with mixed mushrooms showcases the perfect marriage of simplicity and quality achieved through Cordero’s intense and abiding “passione italiana.”