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The Cordero Saffron & Porcini Risotto uses a luxurious lick of saffron to highlight the depth of flavour of the porcini mushrooms and the creaminess of 100% Italian-grown Carnaroli rice. This simple but spectacular combination of flavours can be prepared in a matter of minutes to bring a real Italian feel to your dinner table.
The Cordero 1958 brand is a new expression of the historic company Molino di Borgo San Dalmazzo, founded in 1958 by Luigi Cordero to grind grain for artisanal bread-making around his area. Molino originally produced polenta and flour to satisfy the needs of bakers, restaurateurs, pizza chefs and families in the community. The company is now led by the third generation of Corderos and has evolved into an Italian brand known internationally for its craftsmanship and quality, as is clear in the superb Cordero Saffron & Porcini Risotto.
