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Rummo Gnocchi di Patate are pasta maestro Rummo’s take on a beloved Italian dish. These light little dumplings with the delicate flavour of fresh, 100% Italian potatoes are shaped with pronounced ridges so as to capture and accentuate your favourite sauces.
The Rummo story began back in 1846, when Antonio Rummo launched the family business of milling wheat and making pasta in the town of Benevento, not far from Naples. Taking advantage of the region’s pure water and excellent grain, he launched a tradition of artisan pasta-making based on the proprietary ‘Lenta Lavorazione’ method—a slow-processing method with rigorous attention to quality at every step. The Rummo Gnocchi di Patate are the perfect exemplar of that love of tradition and care for detail.
