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La Fiammante Peeled Tomatoes have been grown in Italian fields and carefully selected for harvesting at the peak of ripeness to ensure they are bursting with flavour. The rapid thermo-physical peeling process used heats then vacuum cools the tomatoes to separate the pulp from the skin, which is removed by rotating roller machines.
La Fiammante is the flagship brand of a completely tracked and blockchain-certified production chain which allows all information for each La Fiammante product, from the cultivars used to areas and methods of cultivation and processing, to be checked, recorded, and consulted online using the QR code on the label. Rooted deeply in the Campania region in southwestern Italy, La Fiammante’s semi-artisan production preserves all the quality of 100% Italian tomatoes grown in Campania, Puglia, Basilicata, Molise and Maremma Toscana through traditional processes. The company’s commitment to quality, authenticity and transparency shines through clearly in these delicious La Fiammante Toms.
