La Fiammante Passata is made from 100% Italian tomatoes from a short supply chain, processed within a few hours of harvesting to preserve all their natural fragrance. The natural sweetness and creamy concentration lend that authentic Mediterranean flavour to all recipes.
La Fiammante is the flagship brand of a completely tracked and blockchain-certified production chain which allows all information for each La Fiammante product, from the cultivars used to areas and methods of cultivation and processing, to be checked, recorded, and consulted online using the QR code on the label. Rooted deeply in the Campania region in southwestern Italy, La Fiammante’s semi-artisan production preserves all the quality of 100% Italian tomatoes grown in Campania, Puglia, Basilicata, Molise and Maremma Toscana through traditional processes. The company’s commitment to quality, authenticity and transparency shines through clearly in the rich, creamy La Fiammante Passata.
