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Don Gastronom Sherry Vinegar Reserve DOP is made in Cádiz, the home of Spanish sherry. Don Gastronom uses the traditional solera production process—the dynamic, fractional blending of older vinegars with younger ones across different tiers of barrels to create a consistent and complex flavour profile. By the time the vinegar is extracted from the bottom ‘solera’ tier, it has spent at least two years in oak—which explains that premium richness and concentration.
Don Gastronom started out in 1966 as a family business catching and tinning fish and seafood from Spain’s Galician coast. Even today, the pretty Don Gastronom factory receives its catch fresh every day from its own small dock, preserving the exclusive taste of its gourmet seafood line. But the family also realized that international consumers were missing out on a whole world of traditional Spanish delicacies, produced lovingly to traditional recipes using superb local ingredients. Don Gastronom reached out to local producers throughout Spain, many also family-run businesses, and expanded its lineup to include gourmet items from the Canary Islands to Madrid and beyond. Products like the premium Don Gastronom Sherry Vinegar Reserve DOP are perfect for those who appreciate the fine flavours of traditional Spanish cuisine!
