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The fanciful Rummo Radiatori is a pasta shape inspired by the world of mechanical objects. Shaped like old-fashioned radiators with their deep parallel ridges, the hollow interiors are great for capturing heavy, meaty sauces, but the exterior ridges can also hold on to thinner consistencies.
The Rummo story began back in 1846, when Antonio Rummo launched the family business of milling wheat and making pasta in the town of Benevento, not far from Naples. Taking advantage of the region’s pure water and excellent grain, he launched a tradition of artisan pasta-making based on the proprietary ‘Lenta Lavorazione’ method—a slow-processing method with rigorous attention to quality at every step. Extruded from bronze dies to produce a rough, sauce-absorbing surface, Rummo Radiatori show what can be done with perfect ingredients painstakingly crafted.
