Pasta Pappardelle Nidi 500g Rummo

Thanks to its superior width and rough surface, Rummo Pappardelle is ideal for clinging to full-bodied sauces and bringing out maximum flavour. A classic Tuscan pasta, the name comes from the Tuscan word “pappare,” which means to eat with gusto.

The Rummo story began back in 1846, when Antonio Rummo launched the family business of milling wheat and making pasta in the town of Benevento, not far from Naples. Taking advantage of the region’s pure water and excellent grain, he launched a tradition of artisan pasta-making based on the proprietary ‘Lenta Lavorazione’ method—a slow-processing method with rigorous attention to quality at every step. These traditional Rummo Pappardelle nests show what can be done with perfect ingredients painstakingly crafted.