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La Chinata Moscatel Sherry Vinegar is enriched with Moscatel wine during the aging process to produce a semi-sweet vinegar with a velvety texture and the aroma unique to grapes of this variety. Playing a key role in the Mediterranean diet, it appears in both the most traditional and the most avant-garde cuisines. Try it as a dressing for canned tuna, in strawberry and kiwifruit marinades, to elevate meat and fish dishes, and even in stews or pastries.
La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. Over the years, the company has expanded from extra virgin olive oil production to the development of beautiful olive oil-based cosmetics that draw on the natural properties of EVOO. It now also offers high-end deli products like vinegar, honey and of course the stunning La Chinata Moscatel Sherry Vinegar, all harking back to the company’s roots in the Extremadura region’s incredible natural environment.
