The Casa Vecchio Rosemary Grissini are long handmade toasted breadsticks made with simple, high quality ingredients: flour, water, salt and the finest extra virgin olive oil and, here, a touch of savoury rosemary. Artisanal techniques like the slow natural leavening process give the grissini a crunchy, golden finish that makes them perfect for snacking, as well as for serving alongside cheese boards and antipasti. Long dates and beautiful packaging are additional selling points.
Family business Casa Vecchio has been producing artisanal breadsticks in Piedmont since 1860. Their breadsticks quickly became so famous throughout the area that long lines of customers waited for the daily baking of the rubatà, inhaling the delicious aromas coming from the oven that wafted hundreds of metres down the road. Six generations on, the family is still honing and refining its baking skills, which are now being enjoyed around the world. The Casa Vecchio passion for quality is evident in every product, including the Casa Vecchio Rosemary Grissini.