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The Barbera Organic Sicilia EVOO is crafted from a blend of Biancolilla, Nocellara del Belice, and Cerasuola olives, grown in the pristine hills of Central Sicily. This oil reflects the dedication to tradition and organic farming, offering a light fruitiness with a sweet almond finish. Ideal for enhancing salads, raw vegetables, and soups. The company’s roots trace back to 1888, when Lorenzo Barbera and his brother Vincenzo set up a farm just outside Palermo to cultivate olives and citrus fruit. Fourth-generation Manfredi Barbera has been a scrupulous and creative ambassador for the best of Sicilian agricultural and manufacturing tradition. The Barbera Organic Sicilia EVOO embodies the essence of Sicily’s Protected Geographical Indication (PGI) and is a symbol of excellence in Sicilian agriculture.
