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Award-winning Sicilian oil producer Barbera developed the extra virgin olive oil Oro del Cuoco (Chef’s Gold) as a versatile oil for all Sicilian and Mediterranean dishes. Blended from a selection of varietals, the delicate fruity aroma is followed by a similarly delicate flavour with light fruitiness on the finish. The company’s roots trace back to 1888, when Lorenzo Barbera and his brother Vincenzo set up a farm just outside Palermo to cultivate olives and citrus fruit. Fourth-generation Manfredi Barbera has been a scrupulous and creative ambassador for the best of Sicilian agricultural and manufacturing tradition. His attention to market needs is clear in the great general-purpose oil Oro del Cuoco.
