Specially formulated for authentic homemade pasta, this finely milled Italian “00” flour produces silky smooth dough with excellent elasticity and texture. As this flour can be rolled thinner without tearing than the classic “00”, it is perfect for fresh pasta, ravioli, tortellini, tagliatelle and lasagne, helping you create traditional Italian pasta dishes with ease.
Polselli is one of Italy’s most respected flour mills, with a milling tradition dating back to 1905. Combining generations of expertise with carefully selected grains and modern milling technology. From pizza and pasta to artisan bread and pastries, Polselli flours are trusted by professional pizza chefs, bakers and home cooks worldwide for their consistency, performance and authentic Italian quality.

