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The La Chinata Organic Extra Virgin Olive Oil comes from organic controlled farming, with every bottle given a unique number to guarantee its traceability. Because it’s unfiltered, it is more opaque and can have a slight deposit at the bottom of the bottle when poured. Knocking it out of the park on aroma, colour and flavour, this EVOO is spectacular raw in salads or simply for dipping bread. The opaque bottle protects the oil from destructive sunlight, but once the bottle is opened, the oil should still be used as soon as possible to fully appreciate its characteristics and avoid oxidation.
La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. The La Chinata Organic Extra Virgin Olive Oil is the perfect showcase for the company’s knowledge, experience, and enormous commitment to quality.
