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The Clemente Premium Organic EVOO is cold-pressed from Ogliarola Garganica olives grown in organically farmed olive groves in pristine Gargano, the spur on the Italian boot. Capturing the distinct flavours of Gargano’s wild and aromatic landscape, the flavour is beautifully balanced, starting with the subtle almond aftertaste typical of this varietal and finishing with a characteristic peppery kick. An EVOO this fine deserves to be used raw to fully appreciate its distinct characteristics.
The Clemente family has been producing olive oil for six generations in Gargano—the spur on the Italian boot—where it now operates 5,000 hectares of olive groves across the region. The successive generations have maintained their powerful connection to the land while also taking advantage of modern technology in their state-of-the-art production facilities. The Clemente Premium Organic EVOO is a great showcase for an EVOO producer at the height of its game.
