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The Clemente 1895 Gourmet EVOO in its elegant bottle is the result of a 120-year love affair between the Clemente family and the subregion of Gargano in southeast Italy—the spur on the Italian boot. Its powerful connection to the land is apparent in the fresh aromas of wild rosemary with a subtle hint of orange blossom. Pouring warm and golden, the 1895 has a pleasant almond sweetness and a gentle, clean artichoke aftertaste. While it’s designed to be savoured, this easily digestible oil is ideal for finishing any dish.
The Clemente 1895 Gourmet EVOO, if you hadn’t guessed, harks back to the year that Berardino and Eleonora Clemente launched a business that is still going from strength to strength over a century on.
