Spanish crisps made by frying potatoes in a pan at low temperature, with EVOO and sunflower oil. Seasoned with Flor de sel from the salt flats of the Cabo de Gata Natural Park.
Spanish crisps made by frying potatoes in a pan at low temperature, with EVOO and sunflower oil. Seasoned with Flor de sel from the salt flats of the Cabo de Gata Natural Park.
