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Spanish crisps made by frying potatoes in a pan at low temperature, with EVOO and sunflower oil. Seasoned with Flor de sel from the salt flats of the Cabo de Gata Natural Park.
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Spanish crisps made by frying potatoes in a pan at low temperature, with EVOO and sunflower oil. Seasoned with Flor de sel from the salt flats of the Cabo de Gata Natural Park.
