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Crumbly, salty and savoury, Parmesan is a classic example of the fifth taste—umami. The same ancient artisan skills from seven centuries ago are still transforming the simple ingredients of milk, rennet and salt into Parmigiano Reggiano, known as the king of parmesans. The leftover whey is fed to the Parma hogs which eat their way blissfully into their future role as Parma Hams.
Italy/Chilled – 1.2kg Wedge RW
