Cheese Asiago kg Caseificio Sociale Ponte di Barbarano 

Made with cow’s milk and aged for a minimum of 20 days. Asiago is white to pale straw in colour, soft and marked with irregular eye formations or holes. It is delicate and sweet with a slight tang and as it melts well it is particularly suited for toasted sandwiches or pizzas although can be used in cooking – it pairs well with chicken.

Caseificio Sociale Ponte di Barbarano is a cooperative dairy factory in Barbarano Mossano, in the province of Vicenza, Italy. It is known for the production of high-quality cheeses, especially Grana Padano PDO and Asiago PDO.