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La Chinata Antioxidant Bath Salts use olive leaf extract for its invigorating and antioxidant properties along with a white flower extract from roses, jasmine and daisies for softer, more velvety skin. Pleasantly scented, these bath salts are perfect for enjoying a relaxing and therapeutic bath that is also invigorating. Fill the bath first and then add two or three pinches of salt.
La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. Over the years, the company has expanded from extra virgin olive oil production to the development of beautiful olive oil-based products that draw on the natural properties of olives, EVOO and other natural ingredients. The company’s approach is exemplified by the La Chinata Antioxidant Bath Salts with their innovative use of olive leaf extract.
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