Spanish crisps made by frying potatoes in a pan at low temperature, with EVOO and sunflower oil. Seasoned with Flor de sel from the salt flats of the Cabo de Gata Natural Park.
Crisps Sea Salt Flower 120g Peñagallo
Units per package: 15
Sold by: ea
Sold by: ea
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SKU: CRSS120
Categories: New Additions, Savoury
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