Ñora peppers, also known as Spanish ball peppers are small, red, round peppers that are predominantly grown in Murcia and Valencia in Eastern Spain. One harvested they are usually dried in the sun. Their flavour is distinctly sweet, slightly earthy and smoky. They are traditionally used to make pimentón (a type of Spanish paprika) but are also used flavour a wide range of dishes including stews and sauces.
For more than 100 years, Carmencita has been one of Spain’s most trusted names in herbs, spices, seasonings and culinary inspiration. Founded in Alicante in 1923, the family-owned company is renowned for combining traditional Mediterranean flavours with innovation, helping home cooks create authentic Spanish dishes with ease.

