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Pan Balsamic Glaze strikes the perfect balance between sweetness and acidity. Treacle dark in colour with a bouquet including raisin and stonefruits, the sweetness comes from the concentrated grape must. Pour over grilled cheese, bake with sharp cheese, fried Camembert, or prosciutto. No sugar added.
Pan Balsamic Glaze strikes the perfect balance between sweetness and acidity. Treacle dark in colour with a bouquet including raisin and stonefruits, the sweetness comes from the concentrated grape must. Pour over grilled cheese, bake with sharp cheese, fried Camembert, or prosciutto. No sugar added.
