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Aged for over three months, the gorgeous Gorgonzola Piccante is much more robust than the dolce, with a strong nutty taste and peppery bite that increases with age and that typically crumbly texture. Use Gorgonzola to add a tangy kick to creamy pasta and gnocchi sauces, as well as into or on anything ‘four-cheese’. It also makes a perfect match for full-bodied red wines or red-grape-based dessert wines.
Gorgonzola Piccante Italy/Chilled – 1.4kg RW
