No products in the cart.
The sweet and pungent Fontina is made from unpasteurized milk from cows grazing in the high, lush meadows of the Aosta Valley in northwest Italy. This semi-soft cheese has a mild, nutty flavour that makes it a great table cheese. It is also perfect in any recipe calling for a smooth, gooey meltiness, from casseroles and pizza to frittatas and grilled sandwiches. One of its traditional uses is a dish called Fonduta alla valdostana, made of Fontina whipped with milk, eggs and truffles.
