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Italy/Villani – Whole 3kg
Typical of Abruzzo’s rustic cuisine, coarsely chopped pork, paprika, crushed chilli pepper and fennel seeds create one big sausage – a strong, hot salami deep red in colour with a complex, spicy captivating aroma. With the fat’s sweetness counterbalanced by the pungency of chilli, each slice melts in the mouth. Best paired with delicate foods such as bread, steamed potatoes, or with other sharp flavours such as ripe tomato. Delicious in sandwiches. Gluten and dairy free.
